Explore the origins of barbacoa and how to make it at home. You probably love barbacoa and can order it with confidence, but you may not understand what it actually is other than an exceptionally ...

The Tex-Mexplainer series explores the ingredients, techniques, history, and culture of Mexican food in Texas. Two hours north of Mexico City, in the state of Hidalgo, is Actopan, commonly considered ...

There’s a seriousness and beauty to a food whose preparation begins with the need to dig a rather large hole. Though it might come as a surprise that throughout the global history of gastronomy, ...

The slow cooker is the pal who has dinner ready by the time you’re done with work and makes it possible to entertain without a lot of time and stress. This Barbacoa beef recipe sets you up for a fresh ...

Barbacoa sitting on a plate with lime slices - Sri Widyowati/Getty Images To be honest, I'm not even sure I really knew what barbacoa was, and definitely didn't know where it came from before ordering ...

Many home cooks find barbecue intimidating. The irony is that preparing food over smoke and fire is basically primeval—as simple as it gets. It doesn’t take a culinary degree to master. Just passion, ...

Barbacoa beef, or pork or lamb or goat, is by definition slowly cooked meat. The word is Mexican, and originally referred to a cooking method by which parts of an animal were wrapped in leaves, and ...

Three hospitalized after two-car crash in West Valley City Three people were hospitalized after a car crash on the city border between West Valley and Magna on Tuesday afternoon.Sgt. Aymee Race with ...