Amaranth is a nutrient-rich seed used like a grain, ideal for gluten-free diets due to its high fiber, protein, and mineral content. Buy amaranth as whole seeds or flour, checking for spoilage by ...

The NBC4 and Telemundo44 Health and Fitness Expo is coming to the Washington Convention Center on March 10 and 11. You can watch cooking demonstrations at the Expo's Cooking 4 You stage. Here's a ...

These fritters are packed with protein, fiber and a generous serving of vegetables. It doesn’t hurt that they’re also tasty. Look for riced cauliflower in the produce department of your favorite ...

Because of its small size, cooking amaranth is very fast and easy. Gently boil it like you would pasta, in water for 15 minutes, then drain. The cooked grains hold their shape and can be added to ...

Cook amaranth according to package directions. When amaranth is cooked (about 20 minutes), remove from heat and stir in yogurt, maple syrup, cinnamon and pinch of salt. Let cool slightly then serve ...

Add Yahoo as a preferred source to see more of our stories on Google. In the grocery store, amaranth is sold as whole seeds or flour. Whole seeds tend to have a longer shelf-life, so keep that in mind ...

This is part of a continuing series on the health benefits of grains you might not have heard of or tried. What It Is: “Technically, amaranth is not a true grain. It is often called a ‘pseudo-grain’ ...

Experts are lauding another ancient grain that they say would be a welcome addition to any health-conscious kitchen pantry. Amaranth is a pseudograin, technically a seed, packed with more nutrients ...

For those who have a sweet tooth can make a ramdana chikki or a cupcake and others can try chaulai saag for a nutrition-dense lunch or dinner. Amaranth is also packed with manganese, magnesium, ...