Open Hand Atlanta's program teaches aspiring chefs and culinary professionals everything from new skills to restaurant management.
Karey Wilmott used to be a frozen veggies girl. “I hate to admit it,” says Wilmott, mother of two daughters, Maleah, 16, and Madison, 6. “But, now I love my fresh veggies, and I definitely attribute ...
The Napa Valley College is accelerating its professional cooking school program to help students get into the workforce more swiftly. Beginning in the fall, the program will become an advanced, ...