Seafood can seem tricky when you are worried about overcooking shrimp, drying out salmon, or choosing the wrong preparation.

Onions are one of the cornerstones of cooking. Though they rarely take center stage themselves, many chefs regard onions as the foundation of flavor. This is why onions feature so heavily in mirepoix, ...

Green onions may look simple, but there are more ways to spruce them up than you might think. This easygoing allium is highly versatile, and there are a load of hacks out there that can make it more ...

Chives and green onions are similar but differ in taste, appearance, and culinary use. Green onions have a stronger onion flavor with thicker stems and small white bulbs, making them suitable for both ...

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...

It's easy to see the difference between a yellow onion and a red one or a shallot and a pearl onion. Their size, shapes, and colors easily denote their differences at first glance. But when it comes ...