Restaurants are increasingly offering smaller portions to cater to consumer preferences for healthier, affordable dining ...

Holistic wellbeing has become a powerful global consumer driver. Credit: Shutterstock People have long understood the link between diet, health, and wellbeing, but it was not until the late 19th and ...

Trends in the food and beverage industry are always evolving, but consumer demand for healthy, delicious and sustainable food remains. Health concerns are more prominent than ever in today’s market.

In this month’s special edition – Flavors and colors in focus: From emerging consumer demands to new manufacturing strategies – FoodNavigator-USA explores how industry stakeholders are responding to ...

2025 is shaping up to be one of the toughest years for QSRs in recent history. The Q2 earnings results from Yum! Brands, McDonald's, Restaurant Brands International, Wendy's and others reflect this ...

Biospringer explores how yeast-based ingredients help brands succeed in the evolving European snack market, creating ...

Consumers’ evolving preferences, clean-label demands and political debates are reshaping sugar and alternative sweeteners - and challenging brands to innovate without compromise Consumers’ ...

Certifications and regulations put pressure on industry to conform to certain standards. But why do they occur in the first place? Consumer demand may be the key. Certifications – such as Rainforest ...

Restaurants are increasingly offering smaller portion sizes to meet consumer demand for budget-friendly and healthier dining ...