Figure 1: Nanocrystal colloids in molten inorganic salts. Figure 3: The origin of colloidal stability in molten salts. We synthesized nanocrystals (NCs) according to reported methods using ...

Introduction Have you ever wondered what whipped cream, jelly, and milk have in common? Aside from all being tasty, they are also all made up of tiny, solid particles that are dispersed, or ...

What are starch-based colloid fluids and how do they differ from saline-based crystalloid fluids? Saline is just salty water, whereas colloids are solutions that have large molecules in them. In this ...

Answer: 1- Tyndall Effect: If a homogeneous solution placed in dark is observed in the direction of light, it appears clear and, if it is observed from a direction at right angles to the direction of ...

These Aha! resources are also available in Spanish! A funny thing happens when you add cornstarch to a liquid and heat up the mixture: It gets really, really thick, or viscous. That thickening process ...