Grind the grated coconut without water into a not so smooth paste. Now mix the coconut paste with milkmaid and sugar. Now heat in a pan, ghee and the above mixture for about 10mins. Pour this into a ...

Summers are right around the corner and the time of the year is finally here when we can gorge on our favourite summer fruits, refreshing drinks and desserts. As the sweltering summer months begin and ...

Indians have a certain fetish towards traditional sweets which is not easy to wean off. There may come a number of international desserts like cupcakes or donuts, our love for Indian mithai will not ...

Indian sweets are extreme. Plump with clarified butter, glistening with syrup and luridly coloured, they are not for the fainthearted. But it is hard for me to walk past a shop where slabs of the ...

Naag Panchami is dedicated to the worship of Lord Shiva and Nag Devta. Devotees believe that offering prayers to snakes brings peace and protection. Raksha Bandhan 2023: Treat your siblings with this ...

Rediff reader Priya Shiva from Chennai sent us this interesting recipe ahead of Diwali. What's your favourite Diwali recipe? Tell us! Chennai-based Priya Shiva is a full time mother who is passionate ...

Ganesh Chaturthi is just around the corner and actress Shilpa Shetty Kundra is here with the perfect option for homemade mithai. Sweets are an important part of celebrating festivals here in India.

Coconut burfi is a popular mithai (sweet) made during festivals and celebrations across India, particularly during Diwali. The texture and aromatic flavour profile of this delicacy is enjoyed by many ...

Underneath the purple-and-white ombré coat of sweetened coconut, cookbook author and blogger Hetal Vasavada's slim, tall layer cake is bound with a cloud-like layer of Swiss meringue buttercream. But ...