While we're grilling up burgers, Justin Tupper with St. Onge Livestock explains why livestock markets are crucial to the beef ...

With summer on deck, it’s officially time to eat more meals...out on the deck! And when it comes to easy warm-weather dinners ...

The butter burger that gets food writers excited and keeps cardiologists up at night is the house specialty at Sollys ...

Place the ground beef balls onto the screaming hot griddle and firmly press them down with a heavy-duty metal spatula. “The ...

We compared six popular techniques, from air-frying to grilling, to find the most reliable way to cook burgers at home. One ...

Kenji's classic smashed burgers recipe—which remains Serious Eats' most popular burger recipes of all time—proves that ...

In 2016, after five years of research, Impossible Foods launched a plant-based burger that “wasn’t your vegan friend’s garden patty.” Founder Pat Brown wasn’t interested in selling it to vegetarians, ...

Despite being from the frozen food section, one burger stood out for its rich flavour and juicy texture.