I’m not a huge fan of chocolate, and I honestly wasn’t much of a fan of chocolate chip cookies until I started making my own. I couldn’t get over the hard, dried-out cookies we used to buy from the ...

WHAT IS IT: Salty, chocolatey, buttery toffee made with saltines and ready in minutes WHO TRIED IT: Mark Marino, PEOPLE.com homepage and content director, @mamarino WHY WE DID IT: It’s a childhood ...

Dried apricots, toffee, milk chocolate, and rolled oats are a delightful cookie combination I’d happily eat morning, afternoon, or night. When it comes to breakfast, I tend to lean savory. I grew up ...

I was staring at a sleeve of Oreos when I realized they were missing one thing: a serious, tooth-shattering crunch. I didn't ...

Heat oven to 375 degrees. Using a stand mixer with the paddle attachment, beat thoroughly shortening and butter. Slowly add in the sugars and beat until creamy. Add in the eggs and vanilla and beat ...

Hosting a holiday open house or looking for some new recipes for family entertaining? Try these sweet and savory recipes from Little Big Town Singer Kimberly Schlapman: biscuits loaded with bacon, ...

In a mixing bowl, cream butter, shortening and sugars. Beat in chocolate. Add eggs, one at a time, beating well after each addition. Beat in water and vanilla. Combine flour, baking soda and salt; ...

Ultimate Chocolate Oreos and Toffee Crunch Oreos hit store shelves in January Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine ...