When America's Test Kitchen sent me a review copy of "The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts and More" this ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

“Every day is a challah-day,” goes the motto of recently launched baking endeavor Challahday-az. A pair of hobby-now-professional bakers helms the operation, which runs in the kitchen of Temple Chai ...

CHESTER - It was a chocolate-filled Shabbat for over dozens of families across Orange County. “Chocolate lifts everyone’s spirits,” says Chana Burston, who baked more than 60 chocolate crumb challahs ...

Baking and eating challah bread, which is typically round or braided and comes in loafs or rolls, is an important part of the Jewish tradition. Since biblical times, Jews have enjoyed it at their ...

A circular loaf of challah bread isn’t just a slightly sweet treat to be dipped in honey and devoured during Rosh Hashanah, the Jewish new year celebrated this year from Sept. 29 to Oct. 1. The round ...