Experience a delightful culinary adventure with burger-style stuffed buns, a savory kaju posto chicken, and decadent ...

Beat the dough until its consistency is smooth and somewhat satiny before filling the pastry bag. Tom Wallace Minneapolis Star Tribune It’s time to celebrate the mothers in our life, and what better ...

Think 'eclair', and tomatoes, veggies and cheese probably aren't what spring to mind. But London patisserie Maître Choux is branching out from its usual sweet options, with a new savoury range. Known ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

You can make the Ju-Ju's gougeres or Burgundy gougeres pastry and make savory eclairs -- fill them with duxelles or ham mousse.Another suggestion is to use the choux pastry to make savory eclairs .

We love brunch, but we love it even more in the spring, when sunlight flickers through the early buds and life vibrates with fresh starts. For any morning that could use a boost, savory eclairs offer ...

Bring something new to the Easter brunch table with savory eclairs filled with scrambled eggs and a selection of accompaniments. (Tom Wallace/Minneapolis Star Tribune/TNS) Bring something new to the ...