In the age-old debate of dark meat versus white meat chicken, there's really no wrong answer (unless you're a vegetarian): They're both pretty wonderful, and each has its virtues. White meat, for ...

A general rule of thumb many people follow when cooking chicken is to make sure the meat turns from pink to white, but fully-cooked poultry can be white, tan, yellow, or pinkbecause of genetic and ...

Whether it is a chicken parmesan that only a chicken breast can tie together or the irresistibly juicy thighs of a perfectly roasted clay oven chicken, there is no denying that white and dark meat ...