This is a traditional dish from the Aragon region of Spain. It can be made with cut-up, whole chicken and olives can be added at the end. I buy roasted red peppers for the sauce. 1 head garlic, cut in ...

This dish comes from Spain and ‘chilindrõn’ refers to the red peppers it contains. It also includes smoked ham, but I like to replace that with spicy Spanish chorizo sausage. (Serves four) 2 tbsp ...

He has been championing the cooking of his home country for 25 years. On his summer menu? Prawn pil pil tortilla, chicken chilindron, flan de fresa When José Pizarro first arrived in the UK in 1999 ...