Discover how Lebanese chef Michel George Shreim built a Ras Al Khaimah restaurant into a 52-year local landmark through ...
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Food should feed people, not bins: Chef Mazen Abdallah on sustainability, hospitality and Lebanese cuisine in Mumbai
For Lebanese chef Mazen Abdallah, food begins with hospitality. Raised around the warmth of home kitchens and shaped by over two decades in luxury hospitality, the chef has built a culinary philosophy ...
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