Whether swirled over a mug of hot chocolate or dolloped over a slice of pie, whipped cream is the finishing touch that makes a dish extra special. You can buy it in a can (Cool Whip is different), but ...

"You can't go wrong" with this twist on the famous dessert made at Wimbledon's All-England Club, says the chef and owner of Petit Trois in Sherman Oaks, Calif. “You can’t go wrong” with this twist on ...

Chantilly cream delivers instant decadence to everything from chocolate tortes to fresh berries. Here’s how to make it. If you go to a fancy French restaurant, you’ll likely see a dessert listed with ...

Aptly named after its place of origin, this sweet, thick whipped cream is arguably the best of its kind – the "crème de la crème" so to speak. In a magnificent castle in the town Chantilly, France, ...

"I love incorporating berries into a classic banana bread to give it an extra burst of flavor," says the pastry chef and author of the new Everyone Can Bake cookbook “I love incorporating berries into ...

Summer is all about citrus desserts and this lemon Chantilly cake is what dreams are made of. With soft, citrusy lemon cake layers, a bright layer of lemon curd and a creamy lemon Chantilly cream ...

The fan-favorite Whole Foods Berry Chantilly Cake is, quite simply, legendary. What started as a unique offering at one ...

If you go to a fancy French restaurant, you'll likely see a dessert listed with "Chantilly cream" as a garnish. But when your tarte tatin arrives, you might be a little surprised to find a quenelle of ...