New Delhi: Champaran mutton is a bold, rustic Bihari curry that has taken Indian food lovers by storm in recent years, thanks to its rich, slow‑cooked flavours and deep, earthy aroma. Originating from ...

It would be safe to say that India has no dearth of mutton delicacies. Whether you are in Uttar Pradesh, Bengal or Rajasthan, you are sure to find at least one stellar mutton dish that would force you ...

There is something special about things cooked or served in earthen pots. Be it Matka Kulfi, Handi Biryani or Kuldad Wali Chai, there is an old world charm, an earthly magic around them. Champaran ...

Believing in mixing traditions with spices, Gopal Kumar Kushwaha is the man behind the popular eating joint of Bihar - Old Champaran Meat House. In an exclusive chit chat with Times Food, he gave a ...

HYDERABAD : Champaran, a place in Bihar, is well-known for its historical significance as the starting point of Mahatma Gandhi’s Satyagraha movement. However, this place is also renowned for its ...

Most Indian gastronomic classics —that is to say, dishes that you find on lots of menus — have been around for decades if not centuries. North Indian biryani dates back to the Mughals. What we now ...