Even if you can't tell the difference between sushi and sashimi, chances are you've heard of a California roll. It's an uramaki roll, which means the rice is on the outer layer, followed by seaweed ...
The California roll is so much more than the sum of its parts. It’s also easily made in your kitchen. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Monica Pierini. Prop stylist ...
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