No more heaping bowls of shrimp. No piles of fried chicken, steam tables full of pasta primavera or endless rows of salad bar options. Long a dining staple at casinos, all-you-can-eat buffets are ...
Although the buffet service of a meal originated in 17th century France, it wasn't popular in the United States until after the 1938 New York World's Fair. The Swedes invented a way of showcasing the ...
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