This lentil bun recipe is different from regular buns made with refined flour. It uses soaked lentils instead of maida, making it richer in protein and fibre. The texture feels soft yet slightly dense ...

If you are a dosa lover and passionate about making perfect dosa at home, then this piece of information is for you, but with a twist. Chef Kunal Kapur has shared this Instant Bun Dosa recipe, which ...