Add Yahoo as a preferred source to see more of our stories on Google. Person slicing a loaf of bread next to a bottle of olive oil - RESTOCK images/Shutterstock Using a dull knife is one of the ...

A chef's knife is what you've seen in books. The most classic looking knife. and both of them are fundamentally so different.

From ripe tomatoes to sourdough boules, these top performers cut through them like butter. Food & Wine / Jeanne Clayton Whether you regularly buy your loaves of bread from an exceptional artisan ...

Which bread knives are best? It’s disappointing when you have a beautiful loaf of bread that ends up getting crushed by a dull knife. With a quality bread knife, you’ll get perfect slices every time ...

Five-inch serrated knife may be too short for some A bit pricey After putting all that effort into a beautifully crusty homemade bread, you’ll need a good bread knife for picture-perfect slices. A ...

Serrated knives aren’t used as frequently as a chef’s knife or paring knife, but that doesn’t make them any less essential. There is simply no substitute for a long and hefty bread knife when cutting ...

Walk into any kitchen store and you'll see walls lined with specialty knives. Boning knives, fillet knives, cleavers, Santoku blades, utility knives, and on it goes. It's tempting to think you need ...