This is the only guide you need to prepare (and carve) bone-in or boneless ham at home. Rebeca Mello/Getty Images Ham is the perfect main dish for a party, full stop. With tender, flavorful meat and a ...

Figuring out how to bake your ham to perfection can feel overwhelming, so we've put together a comprehensive guide to help ...

Ask your butcher to butterfly a fresh, unsmoked ham — a boneless pork loin roast — so the result is a rough rectangle about 8 by 11 inches, and between 1 and 1½ inches thick. 1. Place the garlic, ...

That photo of a beautifully glazed Easter ham has taunted us from the covers of countless glossy magazines. Perfectly scored with a checkerboard pattern (and perhaps decorated with pineapple rings and ...

Allow us to answer all your holiday ham questions. Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many ...

Here are some basics to consider before purchasing a ham. Hams are sold bone-in, boneless or semi-boneless. • A bone-in ham can be a whole ham or a butt or shank portion. • A semi-boneless ham has had ...

Getting your Trinity Audio player ready... Recipe by Helen Dollaghan, from the Dec. 16, 1984 edition of The Denver Post. Remember to buy a fresh ham, not a pre-cooked or smoked one (you may have to ...

A whole ham can be daunting to carve at home. However, the strategy to follow when slicing your whole ham is simple. Just ...

Turn a boneless leg of pork into a sumptuous centerpiece for Easter By RYAN SMITH Special to The Oregonian Holiday meals are wonderful in every way, almost. I love cooking a feast, but creating the ...

Ask your butcher to butterfly a fresh, unsmoked ham — a pork loin roast — so the result is a rough rectangle about 8 by 11 inches, and between 1 and 1½ inches thick. 4 medium garlic cloves, thinly ...