Every home kitchen needs a few essential pieces of cookware: a frying pan, a saucepan and a stock pot, to start. And while buying pots and pans individually is always an option, it’s much more ...

Home chefs and pros love stainless steel cookware for its durability, functionality, and searing capabilities. Stainless steel cookware is also the best cookware for glass stoves. Cooks with a glass ...

Copper and cast iron have long since been the most common materials for cookware sets. However, new materials, including aluminum and stainless steel, were introduced to pots and pans, followed by ...

Some off-gassing with first use Not ideal for browning or searing like cast iron or stainless steel Pot and pan sizes may be too small for cooking larger meals or serving big families Thyme & Table—a ...

Investing in the right cookware can make a big difference, no matter what you're cooking up. If you're going to buy a set of pots and pans, we recommend a smaller collection since the larger, ...

Nonstick cookware is great for no-fuss simmering and frying with minimal oil and easy clean-up. We tested the best nonstick skillets, but understand some cooks may be wary of PFAS and Teflon coatings.