Throughout my childhood years, pudding was a frequent after-dinner treat on Friday nights. It was on a heavier rotation (along with the occasional bowl of orange Jell-O) throughout the summer months, ...

The best of both worlds is that this butterscotch cake makes its own magic butterscotch pudding sauce when baked all in one pan. This is an all-made-from-scratch cake and a very old recipe. It's easy ...

Tell me if any of these Thanksgiving pie stress scenarios ring a bell. You secretly hate making crust. Everyone in your family is suddenly gluten-free. You have to work and you need something ...

In a large saucepan, whisk together sugar, cornstarch, and salt. Still whisking, gradually add milk. Turn heat to medium high and cook until thickened, about 7-10 minutes. Pudding is ready when finger ...