If you aren't familiar with sous vide, it's a French term that translates to "under vacuum." The concept of sous vide is that you place your food in a vacuum-sealed bag and your food is cooked while ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a recipe for Sous Vide Teriyaki Beef Noodles. Attach sous vide wand to stock pot. Fill pot with water according to manufacturer's ...

Add Yahoo as a preferred source to see more of our stories on Google. Time to meet the most game-changing food trend: sous-vide cooking. It’s a fancy French technique that involves sealing your food ...

Imagine impossibly tender steaks with a precisely seared crust, restaurant-quality salmon infused with fragrant herbs, or decadent chocolate desserts with a luxuriously smooth texture – all achieved ...

WAUSAU, Wis. (WSAW) - Just in time for St. Patrick’s Day, Angie Horkan from the Wisconsin Beef Council is sharing a recipe that will be easy to perfect. No luck needed. Sous Vide Corned Beef and ...

Have you ever grilled steaks and stepped away for just a moment to realize the steaks have overcooked? What about pork; maybe you've served up a not-so-juicy pork chop or pork tenderloin? Well, the ...

MILWAUKEE -- Where's the beef? Right here! The Beef Lady stopped by the Fox6 WakeUp studios to share her recipe for sous vide teriyaki beef noodle bowls on Sunday, Oct. 20. Yum! The FOX LOCAL app is ...