Cattle markets continue to march higher in 2026, driven by limited inventories and strong demand.  Lightweight calves and ...

Phil Burgess explains to his city-dwelling nephew Wes and niece Emily the journey of meat from farm to table. He starts with cattle raised on western ranches, detailing their growth and transport to ...

Beef prices are at or near an all-time high and the situation could take years to resolve. Here's why and how it happened.

While U.S. inflation has cooled from its pandemic-era peak, prices at grocery store meat counters are skyrocketing with no ...

New Jersey, USA — (SBWIRE) — 07/07/2022 — The latest study released on the Global Beef Cattle Farming Market by AMA Research evaluates market size, trend, and forecast to 2027. The Beef Cattle Farming ...

Overall, the U.S. agricultural sector is facing tough economic times, a combination of persistently high input prices and a stagnant at best export outlook, both of which have been exacerbated at ...

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel ...

VINING, Minn. — Dave Uhren hasn’t marketed his beef cattle at the local stockyards in nearly eight years. Instead, his family’s grass-fed cattle are all processed locally and sold to loyal customers ...

The Dorsey family of Moro, Ill., has a purebred Simmental operation, and their daughters show cattle. Claire’s heifer Dot received Reserve Champion Percentage Simmental Heifer at a 2024 competition in ...

More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...

Akaushi cattle at Generations Beef in Dane County, Wisconsin. High-grade Wagyu beef can cost up to two hundred dollars a pound. Wagyu refers to four native Japanese cattle breeds whose meat is most ...