Learn how to make Marmitako, a traditional Basque tuna fish stew full of rich flavors and wholesome ingredients. This step-by ...

The Basque region of Spain is celebrated for its vibrant, fresh flavors and its devotion to the very best seasonal produce.

Ultra-fresh ingredients, a farm-to-table outlook, a focus on seasonal specialties and menus, and preparations that allow the ingredients to speak for themselves ... if all that sounds like the mission ...

CC0 Usage Conditions ApplyClick for more information. Chefs Igor Cantabrana (left) and Igor Ozamiz Goiriena (right) show off their completed dishes, porcini mushrooms and snails, in the Ostatua ...

Near a fishing village on the Iberian Peninsula, someone had painted on a concrete wall in big blue letters: WELCOME TO THE BASQUE COUNTRY. Below that, in even bigger all caps: THIS IS NOT SPAIN NOR ...

Meet the chef combining Basque and Japanese culture and cuisine Spain is a gastronomic powerhouse, famed worldwide for its punchy flavours and ingredients, from oak-aged wines to classic pintxos. But ...

Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Visit Boise Basque dishes at Ansots Idaho’s most famous food export may still be the potato, but the Gem State’s ...