In a microwave-safe mug, combine besan and ghee. Microwave on high for 1-2 minutes until the mixture turns aromatic and slightly golden. Add condensed milk, cocoa powder, and cardamom powder to the ...

In a bowl mix wheat flour, all purpose flour, ghee, water and salt. Knead into soft dough. Seal wrap it and keep it aside for 15 minutes. Next we have this preparation from Dina Zain, who says: "I ...

There is something about Indian sweets that we just can't stop at one! Be it gulab jamun, jalebi or a ladoo, you ought to grab another one automatically after one serving. One Indian sweet that is ...

Whenever ghee is extracted from cream at home, brown-colored residue (scraps) remains at the bottom of the vessel. We often discard it as waste or simply eat it mixed with a little sugar; however, did ...