Trying kangaroo meat in Australia and exploring its taste texture and cultural food experience for adventurous eaters ...

The European Commission has rejected an appeal to ban imports of kangaroo meat from Australia for reasons that included food safety. A petition was filed by three groups on the grounds of public ...

At Firedoor in Sydney, Australia, chef and owner Lennox Hastie cooks local ingredients over a live fire, including one that’ll be overly familiar to anyone living on the continent. “Kangaroo [is] ...

Australian cuisine, much like the country itself, never ceases to surprise you. Just when you think you've tasted all the coastal seafood, backyard barbecues, and diverse multicultural restaurant fare ...

Texans love protein, and in just about any edible form, but kangaroo isn't typically one of them. The Australian-sourced meat is uncommon if not nearly unheard of on local menus, but one Dallas ...

Sign up for the Concord Monitor’s morning newsletter for essential news each day, and our contests and promotions list for special offers and giveaways. Among the ...

It’s no small thing to rebrand a national icon — particularly if you’re rebranding it as a meat product. A few years ago, Australia’s food industry was trying to figure out how to get more people to ...

A restaurant in Queens is serving up meat from the marsupial. The folks at the Thirsty Koala, Astoria's newest Australian inspired restaurant, hope New Yorkers will be adventurous enough to try ...