MAIN STREET — A new restaurant on Main Street hopes to bring a cuisine from the other side of the world a little closer for hungry customers. Aussie Pie Kitchen, which held its grand opening on ...

For those unfamiliar with the process, Aussie Pie Kitchen takes savory pies like the ground beef and mire poix “Classic” or the chicken tarragon pie, and stacks them with a variety of sides including ...

The menu features 5 types of pies ranging from Summer Veggie, Chicken and Tarragon, and Lamb and Rosemary, to name a few, and choose between a five-inch pie or a mini 3 inch pie. Other options include ...

Add Yahoo as a preferred source to see more of our stories on Google. Australian meat pies on wooden board - Byanikona/Getty Images Do you come from the land down under? If you do, then your meat pies ...

Nick Bishop is the owner of Aussie Pie Kitchen in Santa Monica where he serves an updated version of Australia's classic meat pies. He describes the tradition of Aussie meat pies and shares Adelaide's ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

When I was done with my order at True Blue Bakery — the newish Australian pie shop on Main Street in Royersford — the woman behind the counter looked over my stuffed boxes and bags and asked how many ...

First, LA needed some gifted, genetically blessed thespians. And so, it was flooded by Australians. Eventually, we needed to find a way to feed them. And so, we were flooded by Australian pie joints.