The prizewinning Eikun: Kinsho-shu sake comes from Kyoto-based Saito Shuzo, the only brewery to bag the gold prize at the annual National New Sake Awards an astounding 10 years in succession. Ichigin ...

Visualizing the Aroma of Sake with Cutting-Edge Sensor Technology in Tsunan, Niigata—Exploring New Possibilities through the Fusion of Tradition and Science Tsunan Sake Brewery Co., Ltd. (Headquarters ...

The United States is now sake’s largest export market by volume. Long a staple in Japanese restaurants, sake also garners increasing interest in the mixology community. For an overview of America’s ...

Sake may be typically considered a summer beverage, but at Manhattan’s Japanese restaurant Shuko, it’s served year-round. Dan Filipek, beverage director and sommelier at the establishment, says sake ...

Sip or slurp? Warm or chilled? Cheap or high end? Many Americans are not experts when it comes to sake, the alcoholic beverage that is an integral part of Japanese culture. “We drink it at weddings, ...

Sake. You might only know it from Sapporo bombs or overheated swill from all-you-can-eat pan-Asian buffets. But if you get a beat on its basics, it’s the smoothest, sexiest, slickest libation. We’re ...

Add Yahoo as a preferred source to see more of our stories on Google. Sake's high amino acid content enhances umami, while its lack of tartaric acid helps it pair well with foods that can challenge ...