It's that time of year again when apples are in season, and we all crave that sweet, autumn-inspired glass of apple cider (not to be confused with apple juice). Of course, it's made even better when ...

Crisp, food-friendly, and endlessly sessionable, today’s hard ciders are built for sunny afternoons, grilled dinners, and ...

Why this centuries-old, traditional home remedy is finding new life in shrubs, switchels, and modern cocktails. Amelia Dhuga is a writer based in Tunis. She also writes news and features for Istanbul, ...

Cider, at its core as an alcoholic beverage, is fermented apple juice. Similarly to making craft beer, yeast is added to apple juice (instead of water) to break down sugar during the fermentation ...