Although the buffet service of a meal originated in 17th century France, it wasn't popular in the United States until after the 1938 New York World's Fair. The Swedes invented a way of showcasing the ...

Most of these yummy Easter appetizers and Easter starters can be made ahead of time and are sure to be a hit, in addition to making your buffet spread an Insta-worthy affair. Along with the ...

Cookbook author Tieghan Gerard shared ideas to spruce up the holiday season. This holiday season, Tieghan Gerard has all the simple recipes and tips you need to make a quick and cozy spread for guests ...

There’s an easy way to power your holiday appetizer buffet, adding a welcome blast of sweet and tart. Dried figs are the key, so sweet they’re almost candy by themselves. Soak them in sherry for 24 ...