Mama Loves to Eat on MSN
5 regional Appalachian breakfasts you've likely never heard of
When you think of mountain mornings in Appalachia, your mind might drift to classic biscuits and gravy. You probably picture ...
Cook time: Depends on how big you want your stack. This recipe makes one 9-inch cake with six stacks. Three stacks were baked simultaneously for 10 to 12 minutes The filling (recipe below) takes about ...
Grated zest (colored portion of peel) and juice of 1 lemon> 12 ounces (about 2 2/3 cups) unbleached all-purpose flour, plus more to prepare pans> 1 teaspoon baking powder> Wash dried fruit and place ...
If you think Appalachian food is all biscuits and vibes, you’re only half right. These dishes didn’t come from trend cycles or test kitchens. They came from porches, cast-iron skillets, and people who ...
24/7 Food Recipes on MSN
5 regional Appalachian breakfasts you've probably never heard of
Sawmill Gravy with Cornmeal Here's the thing. When you think about logging camp food from the late 1800s, you probably don't imagine something that tastes absolutely incredible. Many pinpoint the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results