Add Yahoo as a preferred source to see more of our stories on Google. MSG’s history as a food additive stretches all the way back to the early 20th century. In 1908, a Japanese professor named Kikunae ...

There are certain ingredients that are a scapegoat for developing uncomfortable symptoms after you eat—and MSG is one of them. The flavor enhancer has such a bad reputation that some foods even say on ...

Add Yahoo as a preferred source to see more of our stories on Google. The seasoning monosodium glutamate, better known as MSG, is used to flavor some instant noodle snacks. . | Credit: panida ...

MSG—an abbreviation for monosodium glutamate—is a chemical compound that consists of sodium and L-glutamic acid, a nonessential amino acid that occurs naturally in foods like tomatoes, anchovies, ...